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What is Nutrition+ Cordyceps Dong Chong Xia Cao 冬蟲夏草
NUTRITION+ is a daily supplement powered by cordyceps mycelium, a medicinal mushroom grown in the high mountain regions of China. Cultivating and collecting cordyceps is a time-consuming and costly process, but it is well worth it for the benefits it confers.
What are the benefits of cordyceps?
- Cordyceps can reduce fatigue and boost vitality by increasing the energy produced by your body’s cells
- It has also been shown to increase blood flow and reduce the accumulation of lactic acid that causes muscle fatigue after exercise
- Regularly taking cordyceps can effectively increase insulin sensitivity—cells more efficiently use blood sugar which increases energy production in the short term
- For those with diabetes or pre-diabetes, cordyceps may help stabilize and lower blood sugar
- Cordyceps may help lower blood lipids (cholesterol and triglycerides) to enhance cardiovascular wellness
- Enhanced immune function has also been seen in some clinical studies
Is it true that cordyceps can protect the health of my organs?
Studies have found that cordyceps has a protective effect on the liver and kidney, but outcomes vary from person to person. Generally, cordyceps is known to have a positive effect on tumors, which can help reduce the risks of cancer.
Ask us how Nutrition+ can help you!
Systematic Review of Bioactive Ingredients of Cordyceps
Human Trial : Cordyceps on the Immune System
Current Efforts to Define the Mechanism of Action of Cordyceps
Global Value of Cordyceps as a Nutraceutical
Textbook: Chapter 5: Cordyceps as an Herbal Drug
This product has not been reviewed by the Food and Drug Administration (FDA).